Fruit and Veggie Challenge
During the month-long event, participants are challenged to eat more fruits and vegetables.
By including more fruits and vegetables in their meals and snacks each day, participants
learn to make them a part of their daily lives.
Different forms of fruits and vegetables count—fresh, frozen, canned and dried.
How to Participate?
1. Download your log HERE.
2. Aim to eat at LEAST 5 serving of fruit and/or vegetables per day.
3. Log your servings consumed and total them up for the week.
4. Based off of the numbers of servings you consume, you will be awards entries into a raffle.
5. Submit your log to Allison.Kerin@ttuhsc.edu by August 10th, 2018. Winners will be announced by August 15th, 2018.
We're here to help. Contact us if you have questions.
Allison Kerin MS, RDN, LD
(806) 743 - 6462